Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed crust pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Livraison gratuite des pizzas sur Marseille ! Have A Big Night In With The Domino's Big Night In Deal. Brush a little water inside the mozzarella ring then fold over the outside edge to enclose the mozzarella and create a stuffed crust. Press firmly to stick the dough in place.
Stuffed Crust Pizza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Crust Pizza is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed crust pizza using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Crust Pizza:
- Take Pizza Base
- Take 1 Cup Bread Flour
- Make ready 1 Cup AP Flour (can use all bread flour if you dont want firmer texture)
- Make ready 0.5 Cup Semolina Flour
- Get 1 Cup Warm Water (NOT Hot or you will kill the yeast)
- Take 2 Teaspoons Yeast (I used Dried)
- Make ready 1 1/2 teaspoons Salt
- Prepare 1 1/2 teaspoons Sugar
- Take 2 Table Spoons Olive Oil
- Make ready Any dried herbs you want - I use 1 teaspoon of Oregano
- Get Mozzarella Cheese Block cut into batons - for the crust
- Get Toppings
- Get I love Ham and pinapple or 4 cheese or Tuna with olives - but you choose and can half and half
Instead of being smothered in a tomato sauce, the deep-pan base is stuffed with burger sauce so you can taste it with almost every mouthful. It's then topped with mozzarella cheese, cooked minced. Make the pizza base to size, plus a bit, rolling out to about the size of my pizza stone. Then the stuffed crust bit, I put a couple of handfuls of mozzarella cheese around the circumference evenly and then roll the edge over and crimp down in to the base.
Steps to make Stuffed Crust Pizza:
- Put all dry ingredients into a large bowl apart from the second cup of flour (Bread or AP)mix together the add the water and oil and mix together. Then add the rest of the flour and combine until the mixture comes together.
- Tip the mixture onto a well floured surface and Knead until a nice smooth ball is formed, it normally takes me about 3-5 mins to get the silky texture I went. Add a little olive oil to a dish to coat the sides and place the dough in and slightly move around so all the surface is covered with oil. cover with clingfilm and allow to rise or double in size - around 20-30 mins. Pre Heat oven 220c
- Take the Mixture from the bowl onto and floured surface and Knead 3-4 or 5 times (you can now tightly wrap in clingfilm for Freezing). Roll out until around 14" circle - it does not need to be perfect.
- Place onto a floured backing sheet and then place the Sticks of cheese around the edge around half inch in and then fold over the crust and push down to seal in the cheese.
- Add the topping of your choice. I made ham and Pineapple with extra cheese. Put into the oven for 15 - 20 mins or until the crust turn golden.
Make the pizza base to size, plus a bit, rolling out to about the size of my pizza stone. Then the stuffed crust bit, I put a couple of handfuls of mozzarella cheese around the circumference evenly and then roll the edge over and crimp down in to the base. At this point I put the dough onto the pizza stone as it will not hold its shape at all. Once on the stone I add the. Stuffed crust pizza is exactly what it sounds like - it's a pizza with a crust stuffed full of cheese and maybe other toppings.
So that is going to wrap this up for this special food stuffed crust pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!