Mom's Potato Salad
Mom's Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's potato salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mom's Potato Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mom's Potato Salad is something that I have loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Drain the potatoes, and place in the refrigerator to cool. Directions Place potatoes in a saucepan and cover with water. Chop whites and add to potatoes with onion.

To begin with this recipe, we have to first prepare a few components. You can cook mom's potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Potato Salad:
  1. Prepare 1 tbs Frenchs Mustard
  2. Prepare 2 cups Best Foods Mayo
  3. Get 5 lbs potatoes (1/2 sack)
  4. Get 1 1/2 tbs salt
  5. Get 1 tsp ground pepper
  6. Take 1 cup celery, fine chopped
  7. Prepare 1/2 cup sweet pickles, fine chopped
  8. Prepare 8 Large eggs hard boiled, fine chopped
  9. Take 1/2 cup green onions (chives), fine chopped
  10. Take 1/3 tsp paprika

Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. To the bowl with potatoes, add boiled eggs, celery, bell pepper, onion, pickle, and chives. Top with dressing and toss until completely coated. Thank you mom for sharing the best potato salad recipe on Earth!

Steps to make Mom's Potato Salad:
  1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
  2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
  3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
  4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)

Top with dressing and toss until completely coated. Thank you mom for sharing the best potato salad recipe on Earth! Cut the potatoes into ½" chunks, peeling the skin off as you go (although if you like, you can keep the skin on). Place the potatoes in a large bowl. Pour in the vinegar, then add in the celery, onion, boiled egg, pickles (if desired), mayo, and seasonings.

So that’s going to wrap this up with this special food mom's potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!