Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic bread soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get just the right utensils for the job. Free UK delivery on eligible orders What more convincing do you need than hearing the words "garlic" and "bread" in a soup recipe? It's essentially garlic bread heaven, turned into a creamy, velvety soup. Round this out into an entire meal with a pepper green salad and toasted bread for dunking.
Garlic Bread Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Bread Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Soup:
- Take Garlic bread soup
- Take 3 cups day-old french bread, cubed
- Get 8 cups chicken broth
- Prepare 2 bay leaves
- Prepare 1 tsp thyme
- Prepare 2 tbsp garlic, minced
- Get 1 medium yellow onion, diced
- Make ready 1/2 cup cooking cream
- Get 1/2 cup parmesan, grated
- Make ready Olive oil
- Take to taste Salt and pepper
- Make ready Homemade croutons
- Take 2 cups french bread, cubed
- Prepare 1/4 cup butter, melted
- Get 1 tbsp garlic, minced
- Get 1 tsp basil
- Make ready 1/2 tsp salt
Now add can of tomatoes and smash with potato masher (or big spoon). Then add the chicken broth, rosemary, and Parmesan rind. New Season Garlic and Bread Soup The Whole Beast by Fergus Henderson. For the early months of spring you can get fresh garlic before it is dried.
Steps to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
New Season Garlic and Bread Soup The Whole Beast by Fergus Henderson. For the early months of spring you can get fresh garlic before it is dried. It has a longer, greener stem, giving you the flavor of garlic with a youthful nature. A food mill is very useful for this recipe—in fact. A garlic bread soup is typically a rich broth-based recipe that typically contains garlic, paprika, and an egg.
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