Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caesar salad recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caesar Salad Recipe is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Caesar Salad Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook caesar salad recipe using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caesar Salad Recipe:
- Prepare 15 tbsp. finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
- Take 1/2 tsp. salt
- Prepare 1 egg yolk
- Make ready 1 tbsp. lemon juice
- Get 1 anchovy fillet
- Get 1 tsp. Worcestershire sauce
- Take 10 tbsp. Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
- Get 1 heart of washed romaine lettuce
- Prepare 1 cup homemade croutons (Recipe beside)
- Take For the homemade croûtons:
- Make ready 2 tbsp. bread cut into 1cm squares
- Take 5 tbsp. Extra Virgin Olive Oil from Spain
- Make ready 1 garlic clove, peeled and chopped
- Take 4 tbsp. finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
- Prepare 1/2 tsp. salt
- Make ready 1/2 tsp. freshly ground black pepper
Enjoy as a tasty starter, as an on-the-go lunch or make a bigger portion for a filling main meal. Anchovies ensure this creamy Caesar salad is loaded with flavour. The homemade garlic croutons are essential! A great way to use up old bread.
Steps to make Caesar Salad Recipe:
- In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
- Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
- Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
- Finally, add 4 tbsps. of Parmesan and blend it once more.
- Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
- Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
- To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.
The homemade garlic croutons are essential! A great way to use up old bread. Serve this as a starter or make it into a meal with the addition of chicken or salmon. A variation on the classic Caesar. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying.
So that is going to wrap it up for this exceptional food caesar salad recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
