Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake with cheese cream frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red Velvet Cake with Cheese Cream Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Make ready maida
  2. Get egg
  3. Make ready curd(250 ml)
  4. Get red gel food colour
  5. Get sugar
  6. Take vanilla extract
  7. Make ready cocoa powder
  8. Get oil(250 ml)
  9. Get baking powder
  10. Make ready salt
  11. Take baking soda
  12. Get For frosting
  13. Take Cream Cheese(room temperature)
  14. Make ready unsalted butter(room temperature)
  15. Prepare vanilla extract
  16. Make ready powdered sugar
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

So that’s going to wrap it up for this special food red velvet cake with cheese cream frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!