Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, white chocolate and coconut cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Read customer reviews & Find best sellers. Chocolate Coconut - Order Now For Fast Delivery. In a small bowl, mix cracker crumbs and butter. Spread the cheesecake filling on the prepared biscuit base and smooth over with a palette knife or spatula.
White Chocolate and Coconut Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. White Chocolate and Coconut Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate and coconut cheesecake using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Chocolate and Coconut Cheesecake:
- Get FOR CRUST
- Make ready Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags
- Make ready butter, melted
- Make ready CHEESECAKE FILLING
- Take 8 ounce packages of cream cheese, at room temperature
- Prepare granulated sugar
- Prepare premium white chocolate, melted, at room temperature
- Get coconut milk, at room temperature
- Get large eggs at room temperature and whisked to combine
- Get coconut extract
- Make ready vanilla extract
- Prepare toasted coconut. Recipe for toasting coconut is attached in direction step #4
- Take TOPPING AND GARNISH
- Prepare semi sweet chocolate, melted
- Get toasted coconut
- Prepare whipped cream
- Prepare shaved white chocolate
Say hello to this yummy no bake white chocolate coconut cheesecake recipe with coconut white chocolate ganache. The combination of coconut, macadamia nut, butter, and white chocolate is a force. No-bake coconut cheesecake The yogurt is an important ingredient in this no-bake coconut cheesecake as it helps give the cheesecake a dreamy tang, while the white chocolate adds sweetness and helps the filling to firm up beautifully. Add the white chocolate and coconut oil into a heatproof bowl and place the bowl on top of the saucepan creating a bain-marie.
Instructions to make White Chocolate and Coconut Cheesecake:
- Preheat oven to 325. Spray a springform pan with bakers spray
- MAKE CRUST
- Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling
- Toast coconut. Recipe attached below - - https://cookpad.com/us/recipes/358497-toasted-coconut
- MAKE FILLING.
- In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined
- Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan.
- Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes
- Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate
- Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate
No-bake coconut cheesecake The yogurt is an important ingredient in this no-bake coconut cheesecake as it helps give the cheesecake a dreamy tang, while the white chocolate adds sweetness and helps the filling to firm up beautifully. Add the white chocolate and coconut oil into a heatproof bowl and place the bowl on top of the saucepan creating a bain-marie. Allow the chocolate and coconut oil to melt together, stir to help them combine. You want this to be smooth. Securely wrap foil around pan; set aside.
So that is going to wrap it up for this exceptional food white chocolate and coconut cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
