Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake w/fondant. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake w/fondant is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cake w/fondant is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Take Flour
  2. Take Unsweetened chocolate
  3. Prepare Baking soda
  4. Make ready Salt
  5. Prepare Butter , softened
  6. Get sugar Granulated
  7. Take Eggs
  8. Get Sour cream
  9. Get Milk
  10. Take Red food color
  11. Prepare Vanilla extract
  12. Take Vanilla cream cheese frosting:
  13. Get Butter , softened
  14. Prepare Sour cream
  15. Make ready Vanilla extract
  16. Get Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap this up for this exceptional food red velvet cake w/fondant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!