Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red Velvet Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Make ready maida
- Take & 1/2 tbsp cocoa powder
- Take sugar
- Prepare butter
- Prepare buttermilk
- Get baking powder
- Make ready baking soda
- Make ready vanilla essence
- Get red gel food colour
- Take white vinegar
- Make ready Icing
- Get Rich's gold whipping cream
- Take cream cheese
- Get Soaking syrup
- Make ready water
- Prepare sugar
Steps to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!
So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
