Eggless vanilla pastry cake
Eggless vanilla pastry cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless vanilla pastry cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The cake was so soft, moist and undoubtedly yummy too. WELCOME TO YUMMY FOOD & FASHION. TODAY'S RECIPE IS Eggless Vanilla Cake Without oven Eggless Vanilla Birthday Cake#egglessvanillacake #egglesscake #withouto.

Eggless vanilla pastry cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Eggless vanilla pastry cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless vanilla pastry cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless vanilla pastry cake:
  1. Prepare all-purpose flour
  2. Take milk powder
  3. Get powdered sugar
  4. Get oil
  5. Prepare milk
  6. Make ready vanilla essence
  7. Make ready baking powder
  8. Take baking soda
  9. Take salt
  10. Take chocolate syrup
  11. Prepare sweetend whipping cream

The texture of this eggless vanilla cake is neither too fluffy nor too dense making it a perfect base for shaped cakes and decorating. It slices off beautifully without crumbling. The sweetness of the cake is just right if you are going to frost it. Actually, we preferred this sweetness even without the frosting.

Steps to make Eggless vanilla pastry cake:
  1. In a bowl add flour, sugar,salt,milk powder, baking powder, baking soda. Mix well. Add oil,milk gradually. Mix well and add 1 tsp vanilla essence. Mix. Batter is ready
  2. Add oil into cake tin. Add butter paper. Add batter. Tap. Pre heat oven. In convection mode in 80°© bake for 35 minutes.
  3. In a bowl add whipping cream and 1/2 tsp vanilla essence. Whisk till soft peak forms.
  4. Demould cake cut into thin small and in rectangular shape. Add 1 thsp sugar into 1/3 cup of hot water to make sugar syrup. Apply sugar syrup on each piece and spread whipped cream. Make layers.
  5. Add chocolate syrup and make white rose with whipped cream.
  6. Add chocolate syrup on top. Ready to serve.

The sweetness of the cake is just right if you are going to frost it. Actually, we preferred this sweetness even without the frosting. If you bake your cake at a very high temperature, it might rise well initially but will deflate eventually. The cake is ready when it leaves the sides of the tin and is springy to touch. TODAY'S RECIPE IS Eggless Vanilla Pastry

So that is going to wrap it up with this exceptional food eggless vanilla pastry cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!