Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake (eggless). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake (Eggless) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cake (Eggless) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake (Eggless):
- Make ready cake flour
- Take cocoa powder
- Get baking soda
- Make ready salt
- Make ready milk
- Get white vinegar/ lemon juice
- Prepare granulated sugar
- Take oil(flavourless, tasteless and with no smell)
- Get vanilla essence
- Prepare red food colour
- Get For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
- Prepare For Icing-
- Prepare unsalted butter (softened)
- Prepare cream cheese (softened)
- Make ready sugar
- Get vanilla essence
- Prepare lemon juice (optional)
- Prepare oil for greasing the cake tin
- Prepare Other ingredients
- Make ready Grated white chocolate to garnish (optional)
Steps to make Red Velvet Cake (Eggless):
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
- Relish this sweet delicacy with family and friends.. 😋😋
So that’s going to wrap this up for this exceptional food red velvet cake (eggless) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
