Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate covered cheesecake truffles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate covered cheesecake truffles is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate covered cheesecake truffles is something that I have loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders To make chocolate covered truffles: melt chocolate according to package directions. I like melting the chocolate in a disposable paper bowl for easy cleanup. Dip each truffle in the chocolate and tap off the excess, then place on a wax paper lined cookie sheet. Place cookie sheet with truffles in freezer.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate covered cheesecake truffles using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate covered cheesecake truffles:
- Make ready 1 tube marie biscuits
- Take 1 pkg cream cheese
- Prepare 1/4 cup sugar
- Make ready 1 tsp lemon juice
- Make ready 1/4 teaspoon vanilla extract
- Prepare 1 cup bittersweet chocolate
- Get Handful white chocolate chips
It's hard to beat their flavor. A very rich chocolate cheesecake recipe. If this does not drive your partner wild, keep the recipe and replace him or her. Note: The topping for this cheesecake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles or melt chocolate and/or white chocolate and drizzle it over the top.
Instructions to make Chocolate covered cheesecake truffles:
- Crush marie biscuits to a fine powder. Smash it up in a sturdy bag or break into food processor
- Make sure the cream cheese is softened, then beat in sugar, lemon juice, and vanilla until everything is smooth
- In small portions, add cream cheese mixture to biscuits until the right consistency is acheived.
- The right consistency is if you can roll it into balls and have it hold its shape (think cookie dough)
- Stick it in the freezer, and in the meantime, melt bittersweet chocolate. (saucepan in saucepan of boiling water works well)
- Take balls and coat in chocolate, scoop with fork so excess chocolate drains. Place on wax paper.
- Freeze until chocolate has solidified, then melt the white chocolate.
- Drizzle over top and store in freezer. Place in fridge before serving.
- Enjoy! (ugh so good!)
If this does not drive your partner wild, keep the recipe and replace him or her. Note: The topping for this cheesecake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles or melt chocolate and/or white chocolate and drizzle it over the top. These Chocolate-Peanut Butter Cheesecake Truffles are a must-try recipe. Satisfying crunch, creamy chocolate peanut butter and semi-sweet chocolate combine perfectly for a gorgeous edible gift. Daring Bakers Cheesecake Truffles Brown Eyed Baker.
So that is going to wrap it up for this exceptional food chocolate covered cheesecake truffles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
