Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, microwave red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Microwave Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Microwave Red Velvet Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red Velvet Cake:
- Prepare Plain Flour
- Prepare White Sugar
- Prepare Cocoa Powder
- Make ready Cinnamon Powder
- Prepare Baking Soda
- Take Salt
- Make ready Eggs
- Make ready Oil
- Get Buttermilk
- Prepare Red Food Colouring
- Get Vanilla Extract
- Take Icing Ingredients
- Make ready Icing Sugar
- Get Cream Cheese
- Prepare Softened Unsalted Butter
- Make ready Vanilla Extract
Instructions to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that’s going to wrap this up for this exceptional food microwave red velvet cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
