Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, both peanut butter and chocolate hazelnut cheesecake cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook both peanut butter and chocolate hazelnut cheesecake cookies using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
- Get butter, room temperature
- Make ready granulated sugar
- Take brown sugar
- Prepare creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
- Take large egg
- Get all purpose flour
- Prepare baking powder
- Get baking soda
- Get salt
Cream the butter and the sugars together until smooth. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I"m only recommending JIF because that"s the only brand of Chocolate Hazelnut Cheesecake spread I know of. Add the egg and cream until smooth.
Instructions to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
- Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ ))
- Cream the butter and the sugars together until smooth.
- Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of.
- Add the egg and cream until smooth.
- Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.
- Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.
- Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.
- …some of us are a bit more aggressive… love you babe!
- Bake them for about 10 minutes or until golden brown.
- My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.
I"m only recommending JIF because that"s the only brand of Chocolate Hazelnut Cheesecake spread I know of. Add the egg and cream until smooth. Sift together the dry ingredients and add them to your wet ingredients. Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust. Try my Reese's Cheesecake Pie for another rich, peanut buttery dessert.
So that is going to wrap this up with this exceptional food both peanut butter and chocolate hazelnut cheesecake cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
