Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Velvet Cake with Cream Cheese Yakult Frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Take CAKE -
  2. Get and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Prepare baking soda
  4. Take unsweetened natural cocoa powder
  5. Take salt
  6. Take unsalted butter, softened to room temperature
  7. Get granulated sugar
  8. Prepare canola or vegetable oil
  9. Make ready hung curd
  10. Get pure vanilla extract
  11. Get distilled white vinegar
  12. Take liquid or gel red food coloring
  13. Get buttermilk, at room temperature
  14. Take yakult, to soak sponges
  15. Make ready YAKULT CREAMCHEESE FROSTING -
  16. Prepare cream cheese, softened to room temperature
  17. Make ready unsalted butter, softened to room temperature
  18. Get confectioners’ sugar
  19. Take yakult probiotic fermented milk drink
  20. Prepare pure vanilla extract
  21. Take salt, to taste
Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

So that is going to wrap it up with this special food red velvet cake with cream cheese yakult frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!