Boston Cream Pie Cheesecake
Boston Cream Pie Cheesecake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, boston cream pie cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Boston Cream Pie Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Boston Cream Pie Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Boston Cream Pie Cheesecake:
  1. Make ready FOR VANILLA CAKE LAYER
  2. Get cake flour
  3. Make ready baking powder
  4. Get vanilla extract
  5. Prepare unsalted butter, at room temperature
  6. Get large egg
  7. Get salt
  8. Take granulated sugar
  9. Make ready milk
  10. Prepare mini chocolate chips, do not use regular, they will sink
  11. Make ready FOR CHEESECAKE LAYER
  12. Get cream cheese, at room temperature
  13. Make ready granulated sugar
  14. Get vanilla extract
  15. Make ready large eggs
  16. Get sour cream
  17. Prepare FOR CHOCOLATE GANACHE GLAZE
  18. Prepare heavy cream
  19. Prepare semi sweet chocolate chips
  20. Get salted butter, at room temperature
  21. Make ready FOR GARNISH
  22. Get Sparkle sugar, as needed
  23. Take Fresh berries, as needed
  24. Get Whipped cream, as needed

Here i replaced the custard with cheese cake. I think you all should give this recipe a try, it is not to be missed. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then stir in sour cream and vanilla.

Instructions to make Boston Cream Pie Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
  2. Whisk together in a bowl flour, baking powder and salt
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla until smooth
  5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
  7. Spread into prepared pan
  8. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
  9. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
  10. MAKE CHEESECAKE LAYER
  11. In a large bowl beat cream cheese until smooth
  12. Beat in sugar and vanilla
  13. Add eggs one at a time, beating in just until blended
  14. Stir in sour cream until blended
  15. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
  16. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
  18. MAKE CHOCOLATE GANACHE LAYER
  19. Heat cream until hot but not boiling, add butter off hest and stir until smooth
  20. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
  22. Spread over the top of the cheesecake layer and refrigerate until set
  23. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
  24. Serve eith whipped cream and fresh berries

Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then stir in sour cream and vanilla. As having craving for Boston cream pie, I also fall for this Boston Cream Cheesecake. It's layers of vanilla cake mix (as base), cream cheese, egg, sour cream and vanilla cheesecake, vanilla pudding, and ganache (as topping). Coming out sweet and tangy, and pretty cute, this cheesecake gets me hooked right from the moment I taste it.

So that’s going to wrap it up for this special food boston cream pie cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!