Red velvet cake frosted with homemade chocolate and cream cheese
Red velvet cake frosted with homemade chocolate and cream cheese

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Take 2 cups flour
  2. Get 1 cup sugar
  3. Prepare 1 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Take 1 tsp salt
  6. Make ready 2 tbsps cocoa powder
  7. Take 1 cup vegetable oil
  8. Take 1 cup buttermilk
  9. Make ready 2 eggs
  10. Prepare 1 tsp white vinegar
  11. Make ready to taste Red food coloring
  12. Take 1/2 cup coffee
  13. Take 2 tsp vanilla
Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

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