Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake without cream cheese eggless. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake without cream cheese eggless is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake without cream cheese eggless is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Take For the sponge
- Get Dry ingredients
- Get 1 1/2 cup all-purpose flour (maida)
- Get 2 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare Wet ingredients
- Take 200 gm condensed milk
- Get 100 gm soft butter
- Make ready 1/2 cup water
- Get 1/2 tbsp vanilla essence
- Get Other ingredients
- Take 1 tbsp sugar
- Make ready 3/4 tsp edible red colour (gel)
- Take For frosting
- Take 1 cup Whipping cream
- Make ready handful Chocolate chips
- Prepare 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
Instructions to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
So that’s going to wrap this up for this special food red velvet cake without cream cheese eggless recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
