Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get Cake
- Take sugar
- Prepare eggs
- Take flour
- Prepare vegetable oil
- Get buttermilk
- Make ready vanilla
- Get baking soda
- Get vinegar
- Make ready red food coloring
- Get cocoa
- Prepare butter
- Prepare Frosting
- Make ready powdered sugar
- Make ready cream cheese
- Get butter
- Get vanilla
- Take chopped pecans
- Make ready Decoration
- Prepare chocolate bar
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
