Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, aunt algie' s red velvet cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aunt Algie' s red velvet cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Aunt Algie' s red velvet cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aunt Algie' s red velvet cake:
- Get cake batter
- Take eggs, room temp
- Make ready buttermilk
- Make ready vegetable oil
- Prepare bottles red food coloring
- Get sugar
- Prepare cocoa powder
- Get vinegar
- Take baking soda
- Prepare salt
- Take all-purpose flour
- Take vanilla extract
- Prepare chopped pecans, fine
- Get cream cheese frosting
- Prepare 8oz cream cheese
- Get unsalted butter
- Make ready powdered sugar
Instructions to make Aunt Algie' s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
So that’s going to wrap this up with this special food aunt algie' s red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
