Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake with orange cream cheese icing and cherries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Make ready butter (softened)
- Make ready caster sugar
- Make ready vanilla essence
- Make ready cocoa powder
- Prepare white vinegar
- Get baking soda
- Take red food colouring
- Make ready fresh cherries to serve
- Get cream cheese (softened)
- Get butter (softened)
- Take icing sugar mixture
- Prepare orange zest
- Get orange juice
- Prepare eggs
- Make ready self-raising flour
- Make ready buttermilk
Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Preheat oven to 180°C. Grease and line round cake tin with baking paper.
- Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
- Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
- Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
- Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
- To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
- Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.
So that is going to wrap it up with this exceptional food red velvet cake with orange cream cheese icing and cherries recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
