Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, double chocolate custard pie-pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Double Chocolate Custard Pie-Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Double Chocolate Custard Pie-Pudding is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Custard Pie-Pudding:
- Get Pie Base:
- Make ready 3 packs Graham Crackers
- Make ready 1 packs milk marie biscuits
- Prepare 300 grams Baker's Mix butter (melted)
- Get Choco Custard:
- Make ready 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Make ready 6 tbsp choco powder dissolved in 100ml hot water
- Prepare 6 cups milk
- Make ready 1 cup sugar
- Get Choco Jelly:
- Get 1 pack chocolate konnyaku jelly powder
- Get 1 pack chocolate agar powder
- Get 1/2 cup sugar
- Get 1500 ml water
- Get 100 ml milk
- Make ready 6 tbsp chocolate powder
So I made both 😁 This recipe is full of ooey-gooey chocolate goodness for chocolate lovers! Here is how you cook it. Ingredients of Double Chocolate Custard Pie-Pudding. You need to prepare of Pie Base:.
Instructions to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
Ingredients of Double Chocolate Custard Pie-Pudding. You need to prepare of Pie Base:. You need to prepare of Choco Custard:. How To Make Keto Sugar Free Double Chocolate Custard Pie The base crust is child's play: mix dry ingredients, stir in hot melted butter, transfer to your pre-lined silicone mould, and smooth with the back of a spoon as you press slightly, to create an even, compact layer. You can use a springfrom tin mould, but it requires faffing.
So that is going to wrap it up for this exceptional food double chocolate custard pie-pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
