Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake with cheese cream frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red Velvet Cake with Cheese Cream Frosting is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Take maida
  2. Make ready egg
  3. Make ready curd(250 ml)
  4. Get red gel food colour
  5. Prepare sugar
  6. Take vanilla extract
  7. Get cocoa powder
  8. Prepare oil(250 ml)
  9. Prepare baking powder
  10. Make ready salt
  11. Take baking soda
  12. Take For frosting
  13. Make ready Cream Cheese(room temperature)
  14. Make ready unsalted butter(room temperature)
  15. Prepare vanilla extract
  16. Make ready powdered sugar
Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

So that is going to wrap it up with this special food red velvet cake with cheese cream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!