Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.
Read customer reviews & Find best sellers. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie.
To get started with this recipe, we must first prepare a few components. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Take double stuff Oreos
- Make ready packets cream cheese
- Prepare sugar
- Take large eggs
- Make ready sour cream
- Take vanilla extract
- Prepare salt
- Take Hot fudge sauce (If do not want to make you can use Nutella)
- Take butter
- Prepare unsweetened cocoa powder
- Get milk chocolate chips
- Make ready sugar
- Take can evaporated milk
- Take vanilla extract
Place an Oreo in the bottom of each one. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips.
Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
Beat in vanilla, eggs, sour cream and salt. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Place an Oreo in the bottom of each one.
So that is going to wrap this up with this special food fudge swirled oreo bottom cheesecake cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!