Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake w/fondant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake w/fondant is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Take Flour
  2. Get Unsweetened chocolate
  3. Take Baking soda
  4. Take Salt
  5. Get Butter , softened
  6. Make ready sugar Granulated
  7. Get Eggs
  8. Get Sour cream
  9. Make ready Milk
  10. Make ready Red food color
  11. Get Vanilla extract
  12. Take Vanilla cream cheese frosting:
  13. Prepare Butter , softened
  14. Prepare Sour cream
  15. Get Vanilla extract
  16. Make ready Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap it up with this special food red velvet cake w/fondant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!