Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red velvet cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take all purpose flour
- Make ready baking soda
- Take baking powder
- Make ready vanilla extract
- Prepare milk
- Make ready white vinegar
- Take oil
- Prepare red gel food colour
- Take Cream Cheese Frosting: cream cheese, softened
- Get unsalted butter, soften
- Get vanilla extract
- Get confectioners’ sugar,
Instructions to make Red velvet cake:
- Now add dry ingredients in it.whisk with electric beater or spatula.Mix it gently till dry ingredients incorporated well. Add water if required.Add vanilla Extract and red gel colour.mix well,take a cake tin and grease it. Dust with all purpose flour.add batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with wooden toothpick.
- Once done,let the cake rest in the tin.Allow the cake to cool completely. - To assemble the cake, remove cake from pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
- For the Frosting: - Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, until smooth and creamy.Stir in vanilla, then stir in confectioners ‘sugar. Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
