Red Velvet Cake (Eggless)
Red Velvet Cake (Eggless)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake (eggless). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (Eggless) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cake (Eggless) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (Eggless):
  1. Prepare cake flour
  2. Take cocoa powder
  3. Make ready baking soda
  4. Prepare salt
  5. Make ready milk
  6. Get white vinegar/ lemon juice
  7. Take granulated sugar
  8. Prepare oil(flavourless, tasteless and with no smell)
  9. Make ready vanilla essence
  10. Get red food colour
  11. Take For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
  12. Make ready For Icing-
  13. Take unsalted butter (softened)
  14. Prepare cream cheese (softened)
  15. Make ready sugar
  16. Make ready vanilla essence
  17. Prepare lemon juice (optional)
  18. Prepare oil for greasing the cake tin
  19. Get Other ingredients
  20. Get Grated white chocolate to garnish (optional)
Instructions to make Red Velvet Cake (Eggless):
  1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
  2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
  3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
  4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
  5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
  6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
  7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
  8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
  9. Relish this sweet delicacy with family and friends.. 😋😋

So that’s going to wrap it up with this special food red velvet cake (eggless) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!