Red velvet cake
Red velvet cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red velvet cake is something that I’ve loved my entire life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take plain flour
  2. Get salt
  3. Make ready cocoa powder
  4. Make ready baking soda
  5. Prepare baking powder
  6. Get butter(at room temperature)
  7. Get icing sugar
  8. Make ready eggs
  9. Prepare whipped cream
  10. Take vinegar
  11. Make ready vanilla essence
  12. Make ready red food colour
  13. Get cream cheese
  14. Prepare icing sugar
  15. Get cherries

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Instructions to make Red velvet cake:
  1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
  2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
  3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
  4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
  5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
  6. Our yummy tasty spongy red velvet cake is ready

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Red velvet cake — Смотреть в Эфире. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!