Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, microwave red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Microwave Red Velvet Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Microwave Red Velvet Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Microwave Red Velvet Cake:
- Make ready Plain Flour
- Take White Sugar
- Get Cocoa Powder
- Prepare Cinnamon Powder
- Take Baking Soda
- Make ready Salt
- Make ready Eggs
- Prepare Oil
- Take Buttermilk
- Prepare Red Food Colouring
- Prepare Vanilla Extract
- Prepare Icing Ingredients
- Make ready Icing Sugar
- Take Cream Cheese
- Take Softened Unsalted Butter
- Prepare Vanilla Extract
Steps to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that’s going to wrap it up with this exceptional food microwave red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
