Red Velvet Cake
Red Velvet Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Red Velvet Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Get Cake Batter
  2. Prepare cake flour
  3. Prepare unsweetened cocoa powder
  4. Get baking soda
  5. Prepare salt
  6. Take unsalted butter, room temperature
  7. Prepare sugar
  8. Get eggs
  9. Prepare vegetable oil
  10. Prepare white vinegar
  11. Get vanilla extract
  12. Get buttermilk, room temperature
  13. Make ready red food coloring gel
  14. Take Cream Cheese Frosting
  15. Prepare cream cheese, room temperature
  16. Make ready non dairy whipping cream, chilled
Instructions to make Red Velvet Cake:
  1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 8 inch (23 cm) round cake pans.
  2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
  3. In another bowl mix butter with sugar until combined.
  4. Incorporate eggs one at a time.
  5. Mix in oil,vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
  6. Gradually add red food coloring until the desired color is reached. - Pour the batter evenly into the prepared pans. - Bake for about 30 minutes until a toothpick inserted into the center comes out clean. - Let pans cool on a cooling rack for 10 minutes. - Remove the cakes from the pan and let them cool completely.
  7. Prepare the frosting. Beat the cream cheese with powdered sugar(according to taste) until smooth. - In another bowl whip the cream until stiff peaks form.Gradually fold into the cream cheese mixture until well combined.
  8. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
  9. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. - Decorate the cake with remained cake crumbs if desired. - The cake is ready to serve. - The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!