Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dulce de leche cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dulce De Leche Cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dulce De Leche Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.
Try this dulce de leche cheesecake recipe then check out our classic vanilla cheesecake and more best cheesecake ideas here. This recipe was written by John Gregory-Smith, inspired by his recent trip to Ecuador. Remove the label from the tin of condensed milk. Bring a medium saucepan of water to the boil and submerge the tin of condensed milk.
To begin with this recipe, we must prepare a few components. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dulce De Leche Cheesecake:
- Prepare ✨Crust✨
- Take 150 g Chocolate Graham Cracker Crumbs
- Get 65 g Butter (melted)
- Prepare 75 g Maltesers/Woopers
- Prepare ✨Filling✨
- Take 400 g Dulce De Leche
- Prepare 3 Eggs (room temperature)
- Get 500 g Cream Cheese Philadelphia
- Get 200 g Sour Cream or Creme Fraiche
- Make ready 100 g Greek Yoghurt
- Take 4 Tbsp All-purpose Flour
- Get 1 Tsp Vanilla Extract
- Prepare I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Make ready ✨Topping✨
- Get 1/4 Cup Dulce De Leche
- Prepare 1/4 Cup Heavy Cream
- Get Almond-Pecan
The crust is buttery and delicious with a salty hint from the pretzels. It's filled to the top with Dulce De Leche Cheesecake and then some sneaky Almond Brittle hidden in the middle for extra flavor and texture. My husband requested dulce de leche cheesecake and I had searched for a while because of different versions for a dulce de leche cheesecake, and I'm glad I chose this one. He said its the best cheesecake he's ever had and liked it much more than Cheesecake factory cheesecakes (which I have to agree, it feels more authentic and is just the right amount of sweet).
Steps to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
My husband requested dulce de leche cheesecake and I had searched for a while because of different versions for a dulce de leche cheesecake, and I'm glad I chose this one. He said its the best cheesecake he's ever had and liked it much more than Cheesecake factory cheesecakes (which I have to agree, it feels more authentic and is just the right amount of sweet). I had to made dulce from. Our Dulce de Leche Cheesecake is a classic caramel cheesecake that is rich in flavor, with a perfect texture. Topped with a sour cream topping.
So that’s going to wrap it up for this special food dulce de leche cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
