Red velvet cake frosted with homemade chocolate and cream cheese
Red velvet cake frosted with homemade chocolate and cream cheese

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Red velvet cake frosted with homemade chocolate and cream cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Get flour
  2. Take sugar
  3. Make ready baking soda
  4. Make ready baking powder
  5. Take salt
  6. Make ready cocoa powder
  7. Get vegetable oil
  8. Make ready buttermilk
  9. Prepare eggs
  10. Get white vinegar
  11. Take Red food coloring
  12. Prepare coffee
  13. Make ready vanilla
Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

So that’s going to wrap this up for this special food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!