Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no bake eclair cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If you love eclairs you are going to go crazy for this no bake chocolate eclair cake. No need to even turn on the oven or break out the electric mixer!
No Bake Eclair Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. No Bake Eclair Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Eclair Cake:
- Get 1 tub Cool Whip
- Take 2 small packages instant vanilla pudding
- Take 1 box honey graham crackers (you probably won’t use the whole thing)
- Prepare 1 tub chocolate frosting
It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. An éclair cake is simply a chocolate éclair but bigger and better—in cake form. It's stacked in sweet, creamy, delicious layers of pudding and graham crackers.
Steps to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
An éclair cake is simply a chocolate éclair but bigger and better—in cake form. It's stacked in sweet, creamy, delicious layers of pudding and graham crackers. The chocolate frosting finishes it off, creating a decadent éclair cake that is so easy to make. My favorite part is you don't even have to use the oven. How to make no bake eclair cake: This starts with a couple boxes of pudding mix and some Cool Whip.
So that is going to wrap it up with this exceptional food no bake eclair cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
