Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jingle bell bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jingle Bell Bars is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jingle Bell Bars is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have jingle bell bars using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jingle Bell Bars:
- Prepare butter, melted
- Take Graham Cracker crumbs
- Get shredded coconut
- Take semisweet chocolate chips
- Get butterscotch chips
- Get can sweetened condensed milk
- Get pecans, chopped
Pour sweetened condensed milk evenly on top. Sprinkle graham cracker crumbs evenly on top. Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all.
Instructions to make Jingle Bell Bars:
- Pour butter in a 13 by 9 inch baking pan
- Sprinkle graham cracker crumbs evenly on top. Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all.
- Sprinkle pecans evenly on top.
- Bake in a preheated 350 degree oven for 30 minutes. Cut into squares when cool.
- Makes about 24 Bars.
Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all. Beat butter and sugar until light and fluffy. Jingle Bell Bars recipe by Carol Engelhart, is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
So that’s going to wrap this up with this special food jingle bell bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
