Super soft and yummy red velvet cake
Super soft and yummy red velvet cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, super soft and yummy red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super soft and yummy red velvet cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Super soft and yummy red velvet cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super soft and yummy red velvet cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super soft and yummy red velvet cake:
  1. Prepare flour
  2. Make ready sugar
  3. Take tblspn of cocoa powder
  4. Prepare tspn baking soda
  5. Get butter
  6. Make ready eggs one at a time
  7. Get vegetable oil
  8. Make ready butter milk
  9. Prepare tspn vineger
  10. Make ready tspn salt
  11. Make ready Red food colour
Steps to make Super soft and yummy red velvet cake:
  1. In a clean bowl sieve all your dry ingredients together and set aside
  2. Put your butter in a bowl mix till well combined add oil and vinegar then add the whole egg buttermilk mix all together
  3. Then add your dry ingredients into the wet ingredients and mix them then lastly add your red food colour and mix
  4. Grease your baking pan and bake at 180 degrees for 20-25 mint depending on your oven type
  5. Enjoy

So that’s going to wrap this up with this special food super soft and yummy red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!