Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Red velvet cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get sugar
- Take of butter
- Prepare eggs
- Prepare cocoa powder
- Prepare red food coloring
- Prepare flour
- Prepare salt
- Get butter milk
- Prepare vinilla extract
- Prepare baking soda
- Get vinegar
Steps to make Red velvet cake:
- preheat oven to 350°F.
- in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
- add the eggs one at a time and mix well after each addition.
- mix cocoa and food coloring together and then add to sugar mixture; mix well
- sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
- blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
- pour batter into 3 (8 inch) round greased and floured pans.
- bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting
So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
