Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Velvet Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Prepare flour
- Make ready baking soda
- Get salt
- Get cocoa
- Get vegetable oil
- Prepare sugar
- Get eggs
- Take vanilla extract
- Take vinegar
- Make ready red food color
- Get buttermilk
- Prepare butter
- Prepare cream cheese
- Prepare vanilla
- Get powdered sugar
- Take chopped pecans
Instructions to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
