Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Red Velvet Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take sugar
- Take eggs
- Take vanilla extract
- Make ready Crisco
- Take vinegar
- Get Cocoa
- Make ready All purpose flour
- Make ready baking powder
- Make ready salt
- Make ready sour cream
- Make ready Red food color
Instructions to make Red Velvet Cake:
- Preheat oven to 350°
- Cream together Crisco, eggs, vanilla, sugar
- Blend in vinegar, cocoa & red food color
- Mix together flour, salt & baking powder
- Add one cup of flour mixture & mix 1 minute
- Next add cup of sour cream, mix one minute
- Add last cup of flour & mix until everything is blended - scrape down sides of bowl
- Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
- Remove from oven & let cool for 10 minutes
- Invert onto cake plate. Once cool, drizzle with cream cheese frosting
- Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
