Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aunt Algie' s red velvet cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Take cake batter
  2. Take eggs, room temp
  3. Prepare buttermilk
  4. Make ready vegetable oil
  5. Get bottles red food coloring
  6. Make ready sugar
  7. Take cocoa powder
  8. Prepare vinegar
  9. Make ready baking soda
  10. Take salt
  11. Get all-purpose flour
  12. Prepare vanilla extract
  13. Take chopped pecans, fine
  14. Prepare cream cheese frosting
  15. Prepare 8oz cream cheese
  16. Prepare unsalted butter
  17. Get powdered sugar
Steps to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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