Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homeade red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homeade Red Velvet Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homeade Red Velvet Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook homeade red velvet cake using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homeade Red Velvet Cake:
- Take cake
- Prepare eggs
- Make ready all-purpose flour
- Take Sugar
- Prepare vegetable oil
- Make ready cocoa
- Take salt
- Get baking soda
- Make ready red food coloring
- Take buttermilk
- Make ready vinegar
- Take vanilla extract
- Make ready icing
- Prepare 10x Powdered sugar
- Prepare butter
- Make ready cream cheese
- Make ready chopped pecans
Instructions to make Homeade Red Velvet Cake:
- Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
- Preheat oven to 350°
- Mix food coloring and cocoa together. Add vinegar stir and set to side
- Sift flour,salt,and soda together and set to side.
- Cream Sugar and Oil. Add eggs one at a time
- Add food coloring mixture to egg mixture and mix well
- Alternately add flour mixture and butter milk to egg mixture and mix well
- Add vanilla extract mix well
- Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
- Allow to completely cool before icing
- Mix cream chesse butter and powdered sugar until smooth add pecans
So that’s going to wrap it up for this special food homeade red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!