Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Make ready all purpose flour *
  2. Make ready sugar *
  3. Prepare cocoa powder *
  4. Get salt *
  5. Make ready baking soda *
  6. Take red food coloring (or more, depending on the brand)
  7. Prepare vanilla extract (you can also use essence)
  8. Take white vinegar (don't worry, you won't taste it!)
  9. Get cooking oil
  10. Take water
  11. Prepare Jam of your choice for filling (I used strawberry)
  12. Get Castor sugar for topping
Steps to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that is going to wrap it up for this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!