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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter-free kabocha melon bread in a bread maker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter-free Kabocha Melon Bread in a Bread Maker is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Butter-free Kabocha Melon Bread in a Bread Maker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:

1. Get Bread dough
2. Prepare Bread (strong) flour
3. Make ready Sugar
4. Make ready Salt
5. Get Kabocha squash (boiled)
6. Get Milk
7. Take Dry yeast
8. Take Cookie dough crust
9. Prepare Egg
10. Make ready Sugar
11. Take Kabocha squash (boiled)
12. Make ready Cake flour
13. Make ready Baking powder
14. Get Milk (plus 2-3 drops of vanilla oil)
15. Prepare Toppings
16. Get Granulated sugar

Instructions to make Butter-free Kabocha Melon Bread in a Bread Maker:

1. Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
2. Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
3. Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
4. Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
5. Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
6. Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
7. Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
8. Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
9. Bake in an oven preheated to 190℃ for 15 minutes and they're done.

So that is going to wrap this up with this exceptional food butter-free kabocha melon bread in a bread maker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!