Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red Velvet Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Get sifted cake flour (not self rising)
- Take cocoa powder
- Get salt
- Take unsalted butter, at room temperature
- Make ready sugar
- Take large eggs, at room temperature
- Get liquid red food coloring
- Get vanilla extract
- Get buttermilk, at room temperature
- Make ready distilled white vinegar
- Take baking soda
Steps to make Red Velvet Cake:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!