Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take butter
- Prepare and half cup sugar
- Prepare flour
- Take cup oil
- Get baking powder
- Get baking soda
- Prepare milk
- Make ready and half table spoon vinegae
- Make ready cup cocoa powder
- Take eggs
- Take flavour
- Take butter
- Make ready vegetable shortning
- Take I icing sugar
- Make ready Flavour
- Take Milk (optional)
- Make ready Red food colour
Steps to make Red velvet cake:
- Add viniger into milk for 10 to 20 minutes to get butter milk
- Sugar,oil,butter mix add egg and beat kept aside
- Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
- Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
- Pour the dry ingredient into the mixture little by little untill mix all
- Bake for 30 minutes,temperarure 180 degree
- For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
- Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy
So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!