Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red velvet cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take all purpose flour
- Make ready eggs
- Make ready butter
- Take milk
- Prepare sugar
- Prepare white vinegar
- Take vanilla
- Take baking soda
- Prepare alkalized cocoa
- Make ready salt
- Take red food colour
Instructions to make Red velvet cake:
- Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
- In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
- Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
- Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
- Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
