Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy dark chocolate cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Dark Chocolate Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Dark Chocolate Cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Prepare Semi-Sweet Chocolate Chips
- Take Salted Butter
- Make ready Vanilla Extract
- Make ready Milk
- Get All Purpose Flour
- Make ready Baking Soda
- Take Eggs
- Take Cheesecake Flavored Instant Pudding Mix
- Prepare Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Line a muffin tin with cupcake liners and set aside. In a large mixing bowl, combine together flour, sugar, cocoa, baking soda, espresso powder, baking powder and salt. Add in the room temperature eggs, buttermilk, oil and vanilla. An easy recipe for rich dark chocolate cupcakes topped with fudgy dark chocolate frosting.
Steps to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
Add in the room temperature eggs, buttermilk, oil and vanilla. An easy recipe for rich dark chocolate cupcakes topped with fudgy dark chocolate frosting. If it does they're done, if not pop them back in for a couple more minutes and check again. Once cooked, remove the cupcakes from the oven and leave them to cool in the tins for a few minutes. To make the cakes, put butter and caster sugar into a large bowl.
So that’s going to wrap it up with this special food easy dark chocolate cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
