Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red velvet cupcakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcakes:
- Get Flour(313 grams of cake flour mix home made)
- Make ready or 1 1/2 cups sugar
- Make ready baking powder
- Take eggs
- Prepare red food color or whichever you prefer
- Make ready yourgurt
- Make ready vegetable oil
- Make ready white distilled vinegar
- Prepare cocoa powder
Steps to make Red velvet cupcakes:
- Line your cupcakes tray with your liners set your oven to 350 degrees
- Get your dry ingredients together (flour,sugar,baking powder,cocoa) mix properly set aside
- Get your wet ingredients together (oil,yogurt,red color,eggs and the vinegar should be poured in last) thoroughly mix and pour into dry ingredients and mix well, use a 1/3 measurement cup to pour into cup cake liners to avoid over pouring and to get level cup cakes. Enjoy you cupcakes with whipped cream or plain
So that’s going to wrap it up with this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
