Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try This Instead Great recipe for Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble. This is a tender moist chocolate cake with a refreshing strawberry cream filling in each layer. It's topped off by a whipped white chocolate frosting which holds. Strawberry-White Chocolate Layer Cake An irresistible strawberry butter cream frosting is spread between layers of tender chocolate-strawberry flavored cake.
Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- Prepare For Cake
- Get all purpose flour
- Get unsweetened cocoa powder
- Get baking powder
- Prepare salt
- Prepare unsalted butter, at room temperature
- Make ready packed light brown sugar
- Make ready granulated sugar
- Prepare large eggs
- Make ready vanilla extract
- Get buttermilk
- Get For Strawberry Cream Filling
- Get box strawberry jello
- Prepare boiling water
- Prepare cold water
- Take fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
- Get cold heavy whipping cream
- Take vanilla extract
- Prepare For White Chocolate Frosting
- Get white chocolate, chopped, not chips
- Prepare heavy whipping cream
- Take Garnish
- Get fresh whole strawberries
Spread White Chocolate Frosting on sides and top of cake. Break pirouette cookies in half and place (vertically, edges touching) around sides of cake, if desired. Top with white chocolate curls, if desired. Ganache: In a saucepan, heat whipping cream over low heat until hot but not boiling.
Steps to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
- Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
- Make Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
- Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
- Cool in pans 10 minutes then remove from pans to a rack to cool completely
- Make Crunch Topping
- Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
- Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
- Make Strawberry Cream Filling
- Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
- Whip the cream until it holds its shape, add vanilla
- Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
- Finish White chocolate Frosting
- Beat cold white chocolate/cream mixture until light and fluffu
- Assemble cake
- Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
- Add second cake layer, bottom up
- Add remaining filling
- Add third cake layer, bottom up
- Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
- Apply crumb crunch
- Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
- Garnish with fresh strawberries
Top with white chocolate curls, if desired. Ganache: In a saucepan, heat whipping cream over low heat until hot but not boiling. Remove from heat and stir in the chocolate until melted. Spread a thin layer of the ganache over the strawberry frosting. Top with a second cake layer, followed by another layer of the frosting and ganache.
So that’s going to wrap this up with this special food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
