Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pistachio-cranberry cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pistachio-Cranberry Cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pistachio-Cranberry Cookies is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Get pkg. yellow cake mix
- Take eggs beaten
- Get Oil
- Prepare Pistachio nuts, chopped
- Prepare Sweetened dried cranberries
- Prepare White chocolate chips
A must make for holiday parties and cookie exchanges! Published in Cookie & Biscuit Recipes. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour.
Steps to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Romulo Yanes With their ruby cranberries and glittering sugar edges, these cookies look labor-intensive. But they're actually a host's best friend — keep the dough in your fridge, and they can be.
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