Chocolate Cake Roll With Coconut Cream Filling
Chocolate Cake Roll With Coconut Cream Filling

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake roll with coconut cream filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake Roll With Coconut Cream Filling is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake Roll With Coconut Cream Filling is something that I’ve loved my whole life. They are nice and they look fantastic.

Coincidence Of Coconut Cake, Low Prices. Free UK Delivery on Eligible Orders Great recipe for Chocolate Cake Roll With Coconut Cream Filling. This is a simple chocolate sponge cake filled with coconut cream, covered with a chocolate glaze and toasted coconut and decorated with coconut cream filled chocolate eggs. Chocolate Cake Roll With Coconut Cream Filling.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
  1. Get For Chocolate Cake Roll
  2. Take 3 large eggs
  3. Take 3/4 cup granulated sugar
  4. Prepare 2 teaspoons cold brewed coffee
  5. Make ready 1 teaspoon vanilla extract
  6. Take 1/4 cup unsweetened cocoa powder
  7. Take 1/4 teaspoon salt
  8. Take 1 teaspoon bakingbpowder
  9. Make ready 3/4 cup all purpose flour
  10. Make ready confectioner's for dusting
  11. Make ready For the Filling
  12. Prepare 1 cup sweetened shredded coconut
  13. Make ready 1 cup heavy whilping cream
  14. Prepare 1 teaspoon vanilla extract
  15. Prepare 1/2 teaspoon coconut extract
  16. Prepare 1/4 cup confectioner's sugar
  17. Prepare For Chocolate Ganache Glaze Topping
  18. Take 3/4 cup heavy whipping cream
  19. Take 1 cup semi sweet chocolate chips
  20. Take 1 teaspoon vanilla extract
  21. Take For Garnish
  22. Make ready 1 cup lightly toasted coconut
  23. Take Lindor coconut filled chocolate eggs

It starts with my chocolate cake roll base, which is simple to make using one bowl and a hand or stand mixer. The chocolate cake is filled with a fresh coconut flavored whipped cream. Half gets folded into whipped cream that's scented with coconut extract, the other half gets dusted on top. Immediately invert the warm cake onto parchment paper or a clean thin kitchen towel dusted with cocoa powder.

Steps to make Chocolate Cake Roll With Coconut Cream Filling:
  1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
  2. In a bowl whisk flout,baking powder, cocoa and salt
  3. In another large bowl beat eggs until frothy and increased in size about 3 minutes
  4. Beat in sugar, coffee and vanills
  5. Stir in flour mixture
  6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
  7. While cake is baking dust a clean n kitchen towel with confectioner's sugar
  8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
  9. Remove parchment paper carefully
  10. Roll cake into towel and cool completely on rack
  11. Make Filling
  12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
  13. Fold in coconut
  14. Fill cake
  15. Unroll cake and spread with filling
  16. Roll cake up enclosing filling and refrigerate while making glaze
  17. Make Glaze
  18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
  19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
  20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator

Half gets folded into whipped cream that's scented with coconut extract, the other half gets dusted on top. Immediately invert the warm cake onto parchment paper or a clean thin kitchen towel dusted with cocoa powder. Cool in rolled up shape: Gently roll the cake up with the parchment/towel. Let it cool in the rolled up shape so when it's time to roll it up with the whipped cream filling, it's already "familiar" with the rolled up shape. Chocolate and coconut go so well together.

So that is going to wrap it up with this exceptional food chocolate cake roll with coconut cream filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!