Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red marble cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red marble cupcakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red marble cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have red marble cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red marble cupcakes:
- Get and half cup of flour
- Get sugar
- Take of margarine
- Prepare eggs
- Prepare milk
- Get and half teaspoons
- Prepare vanilla essence
- Get Red colour (i used maimun red velvet)
Steps to make Red marble cupcakes:
- Pre heat, your oven to 175 degrees, and line your cupcake baking tin with cupcake liners
- Measure and sift your flour and baking powder into a medium bowl and set it aside.
- In a big bowl, measure margarine and sugar,and in another bowl beat your eggs separately and set it aside.
- Cream the margarine and sugar for about 3 to 5 minutes, or until it turns white in colour
- Add the eggs, vanilla essence and then mix for 1 min.
- Fold in the dry ingredients into the creamy mixture, add the milk gradually until the batter is of prefferred constitency.
- Divide the batter into two equal parts, and then one batter add the red colour, mix all together.
- In your baking tin, take half spoon of each batter,and pour in your cupcake liners
- Bake at 25 minutes,once done remove the cupcakes and allow them to cool, serve and enjoy and you can also decorate them.
So that’s going to wrap it up for this special food red marble cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!